06.01.19
This is a Philly Beer Week event at Bottle Bar East, featuring sour beers. Tap time – 11:30 a.m.
Our spontaneously fermented pale wheat ale. Turbid mashed, boiled with aged hops, coolship cooled, barrel fermented.
Cascade Cuvée du Jongleur is a blend of select barrels of Flanders Reds, Triples, and Blond Quads that have undergone lactic fermentation and barrel aging up to 18 months. This Belgian Ale is bottle ...
Our Farmhouse blend of wild yeast produces a very smooth and clean high-ABV brew. Brett-forward with a lot of tropical fruit on the flavor: Funky in the best sense, with an added peach and blueberry i...
Tart red raspberries are the star while lacto provides pucker, and open fermentation lends fruity esters. Himalayan pink salt amplifies the flavor, and coriander adds notes of wildflowers.
wild ale, oak aged on apricots from the August 2018 harvest.
Lambic inspired ale with key limes added. Aged in rum barrels for a year with fresh mint added. 4.9% ABV.
Incorporating tones of a Flemish red with the intricate subtleties of a Framboise lambic, Red Briar integrates aspects of the most notable Old World wild beers. Characterized out of respect rather tha...
Bright, tart, and packed with fruit and citrus, yet light enough to crush on summer days. It’s a continuing series of different fruited sour ales. 4.8% ABV.
No commercial description.
Getting decadent with this one, we conditioned this sour ale with heaps of oranges, tangerines, and vanilla. Then finished it off with lactose to replicate that sweet, savory creamsicle flavor. Perfec...