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0 Bar(s) Serving Tired Hands Altar

Style: Wheat/White/Weizen
Origin: Ardmore, PA United States
Brewery: Tired Hands

Oak Fermented Hibiscus Berliner Weisse.  Composed of raw wheat and a touch of malted rye, and given a lengthy fermentation in a large oak foudre with our Magickal microflora. Conditioned on hibiscus flowers, vanilla beans, and cinnamon. 5.2% ABV.

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