Brewed with raw wheat, orange peel and coriander fermented in oak.
Notes of mimosa, tart underripe peach, tangelo, mango lassi, and chamomile breeze
Citra Double IPA. Brewed with oats. Hopped intensely and singularly with Citra. 8.6% ABV.
Double IPA. Brewed with spelt and oats. Hopped in the kettle with Amarillo and Columbus, and then dry-hopped with an absurd amount of Citra and Amarillo. Clean, dry and wonderfully gentle. 9.2% ABV.
Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earthn / Ardmore, PA / 4.8%
Our Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth. 4.8% ABV.