After a particularly rough New England winter, we took the northeast’s peach crop for lost. But thanks to an unlikely harvest of peaches from Northern Maine, we were able to make this tart, Brettanomyces-fermented beer with vibrant aromas of blood orange, peach, and ruby red grapefruit. Its taste melds flavors of subtle clove, orange, and the peaches that we age it on for five months. Think of this beer as a toast to pleasant surprises. 6.1% ABV.