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Origin: Portland, ME
  • Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry flavors. The finished beer features rich notes of caramel, bourbon, and coffee. 10% ABV.

  • Our collaboration with Brasserie Dupont will be brewed with Belgium’s famous Saison Dupont yeast. Cascade hops will give it a distinctly American flavor, adding vibrant notes of lemon and tart grapefruit. Smooth and refreshing, it will have a full body defined by flavors of brioche and peppery spice, and will finish with a delicate hint of white pepper.

  • Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place. Coolship Resurgam is a blend of this one-, two-, and three-year old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart, and dry finish. 6.3% ABV.

  • Modeled after a traditional, Flemish-style sour red ale, Helena combines aromas of apple and pear with hints of caramel. Its subtle fruit notes and underlying tartness make it an excellent base for many of our fruited beers. We’re letting you savor it—pure and simple—all on its own. Enjoy.

  • James Bean is our bourbon barrel aged Tripel (Curieux), with cold pressed coffee added.  10.3% ABV.

  • Out of the deepest night shines a sliver of light. In making Nocturna we age our silky stout, Allagash Black, in bourbon barrels with vanilla beans. In the darkness of the barrel a transformation occurs, the beer fills with a galaxy of roasty and sweet aromatics: toffee, chocolate, oak. Experience for yourself this momentous meeting of darkness and light.

  • A companion to backyards, backwoods, and balconies alike. River Trip is a Belgian-style session ale with hop-forward grapefruit and stone fruit notes. It’s brewed in the table beer style with local grains and spiced with coriander for an extra hint of citrus. Dry hopping with Comet and Azacca contributes to the mix of melon and grapefruit notes in the beer’s aroma. 4.8% ABV.

  • We named this beer to honor the rich tradition of farming in the sixteen counties of Maine. We brew the beer with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oats. Sixteen Counties has a bright copper hue with aromas of lemon rind, flowers, and candied grapefruit. The first sip opens with herbal hop notes, wheat cracker, and citrus and ends with a balanced, dry finish.

  • This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing. 9% ABV.

  • Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.