Catch-all category for any beer that does not fit into an existing style category, including fruit, honey, pumpkin, spiced, and smoked beers. The distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive.
Old ale. 10.9% ABV.
An ale brewed with a ridiculous amount of raspberry juice. Fort has a Belgian-style base, then we follow a similar fermentation process to the one we use on beers like 120 Minute IPA and World Wide Stout. 16% ABV.
Made with a special birch wood smoked malt that imparts a light smoky aroma, taste, and dryness to the palate. The pilsner malt and noble German hops are used to balance this dryness making it very enjoyable as well as different. 5% ABV.
A sour saison/honey kombucha blend.