× Due to COVID-19 concerns many bars are currently closed or limited in service to take-out only. Please contact any establishments directly to make sure they are still open before visiting.

ç Back to Styles Gose 4 Beer(s) in this Style

Gose is an ancient, sour and saline tasting ale, made from more than half malted wheat and the rest malted barley. The brew is fermented with both yeast and lactic bacteria and is spiced with both coriander and hops. It is brewed with slightly salted water.

On Tap

  • 1 Bars
    Serving

    Bayerischer Bahnhof Leipziger Gose

    Leipziger Gose is a top-fermenting wheat beer {60% wheat, 40% barley malt} with coriander, salt, and lactic acid bacteria added in the boil.

  • 2 Bars
    Serving

    Cigar City Margarita Gose

    Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with ...

  • 1 Bars
    Serving

    D9 Pinch of Salt

    Salted Caramel Gose with Himalayan Pink Salt and Caramel

  • 1 Bars
    Serving

    Dogfish Head SeaQuench Ale

    SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of whea...