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ç Back to Styles Cider 21 Beer(s) in this Style

Made from fermented juice of apples or pears.

On Tap

  • 1 Bars
    Serving

    Angry Orchard Crisp Cider

    Made with a blend of apples, balancing sweet and tart, with a dry, crisp finish. 5% ABV.

  • 1 Bars
    Serving

    ANXO Native Dry: Gold Rush

    100% Goldrush apples from Winchester, VA fermented wild in stainless.

  • 1 Bars
    Serving

    Big Hill Little Round Hop

    To elevate this cider’s bright, citrusy personality, we’ve dry-hopped it, using a blend of columbus, centennial & cascade hops – the legendary “three C’s.” Fresh lemongrass focuses the hop overtones and enhances the complex f...

  • 1 Bars
    Serving

    Commonwealth Black Cherry

    Black cherry cider.

  • 1 Bars
    Serving

    Downeast Blackberry

    Juicy and sweet, tastes and smells just like farm fresh cider you drank as a kid. Intensely flavorful, remarkably drinkable.

  • 1 Bars
    Serving

    Downeast Double Blend

    We decided to push the envelope on our original blend to see how far it could go. turns out, pretty far. 7.3% ABV.

  • 1 Bars
    Serving

    Downeast Dry Hopped Grapefruit

    Dry unfiltered cider with fresh grapefruit juice and equinox hops. 5.3% ABV.

  • 2 Bars
    Serving

    Downeast Original Blend

    The Original Blend is made from freshly pressed Maine apples (thank you Ricker Hill Orchards) because we believe in making the best product we possibly can. We also like to support local agriculture. We use Red Delicious, Yellow Delicious...

  • 1 Bars
    Serving

    Downeast Winter Blend

    Our winter offering starts with fresh apple cider. It is fermented with our ale yeast and aged on toasted oak chips, cinnamon bark, and nutmeg. Not overwhelming on the spice, Winter Blend finishes clean – with enough kick for a cold win...

  • 1 Bars
    Serving

    Jack's Hard Cider

    With Jack's Hard Cider, we pride ourselves in the fact that we produce a hard cider from the ground up, literally. We grow the apples, press apples, ferment apples, and package the final product all from our facility located in one of the...

  • 1 Bars
    Serving

    Jack's Hard Cider (Original)

    Dry, crisp and refreshing; like biting into the perfect apple. Food pairings: Blackened Fish, Citrus Salad, BBQ, Spicy Salsa, Pumpkin Pie.

  • 1 Bars
    Serving

    Original 13 Sir Charles Deep Blueberry Sea

    Hard cider favored with blueberry. 6.5% ABV.

  • 1 Bars
    Serving

    Shacksbury Arlo

    Aromatic, grapefruit, apple, and dry Apple varieties - A blend of eating apples from Sunrise Orchards in Vermont and European bittersweet apples Native yeast fermentation. 6.2% ABV.

  • 1 Bars
    Serving

    Shacksbury Dry

    Light and crisp. 6.5% ABV.

  • 1 Bars
    Serving

    Shacksbury Rose

    Meet Rosé, crafted in partnership with our friends at Sunday In Brooklyn. Rosé features 100% local fresh pressed apples from @sunrise_orchards in Cornwall, Vermont. Post fermentation, we let the cider age on local Marquette grape skins ...

  • 1 Bars
    Serving

    Spire Mountain Dark and Dry Cider

    Savor this refreshing glass of complexity. Dark & Dry's assertive tartness is pleasingly balanced by a hint of molasses and brown sugar. More rounded and intricate than its sister ciders, this potion will appeal to beer aficionados, wine ...

  • 1 Bars
    Serving

    Stone & Key Solely

    Apples, and nothing but apples! With just a touch of sweetness, this cider celebrates the flavors of Solebury Orchards in its classic form

  • 1 Bars
    Serving

    Virtue Rose

    Our rosé cider is a blend of hand-pressed heirloom Michigan apples aged in French oak barrels. It is truly cider make like wine with floral notes and a dry, crisp finish. 6.7% ABV.

  • 1 Bars
    Serving

    Wyndridge Crafy Cider

    Crafty Cider is first cider made here at Wyndridge Farm. Crafty Cider a more sophisticated beverage – crafted in the spirit of a traditional Champagne-style hard cider. Crafty Cider leaves out excessive amounts of candy-like sweeteners ...