ç Back to Styles Belgian Golden/Blonde Ale 20 Beer(s) in this Style

Marriage of fruity, spicy and alcohol flavors, supported by a soft malt character.

On Tap

  • 1 Bars
    Serving

    Allagash Barrel & Bean

    Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dr...

  • 2 Bars
    Serving

    Allagash River Trip

    A companion to backyards, backwoods, and balconies alike. River Trip is a Belgian-style session ale with hop-forward grapefruit and stone fruit notes. It’s brewed in the table beer style with local grains and spiced with coriander for ...

  • 1 Bars
    Serving

    Allagash Sixteen Counties

    We named this beer to honor the rich tradition of farming in the sixteen counties of Maine. We brew the beer with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oats. Sixteen Counties has a bright copp...

  • 2 Bars
    Serving

    Allagash Tripel Reserve

    This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing. 9% ABV.

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    Serving

    Bear Republic Fiat Brux

    Inspired by a visit to a Belgian Trappist brewery, this Sonoma County version of a traditional Belgian pale ale was brewed, fermented and dry hopped in stainless steel before aging in an oak foeder for 103 days. We dosed a small amount of...

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    Serving

    Big Oyster Noir Et Bleu

    Belgian Tripel brewed with Ardennes yeast and dry hopped with dried blueberries and black tea. 9.2% ABV.

  • 2 Bars
    Serving

    Chimay White (Cinq Cents)

    The beer's flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-...

  • 1 Bars
    Serving

    De Dolle Ara Bier

    Arabier is a pure malt beer brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. 8% ABV.

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    Serving

    Delirium Tremens

    Rich, golden color. Medium body. Somewhat fruity nose with a hint of honey in the finish.

  • 2 Bars
    Serving

    Duvel Single

    Four generations of the Moortgat family have brought together Pilsener malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.

  • 1 Bars
    Serving

    Fordham & Dominion Candi

    Don’t be fooled by Candi’s golden appearance. This Belgian Tripel may taste of sugar and spice, but her beguiling introduction is far from nice, flirting with a covert 10% ABV

  • 1 Bars
    Serving

    Kauen Craft Burgkopf Grapefruit

    Premium quality Belgian style ale is brewed from barley and wheat malt with a natural flavor of grapefruit, highly drinkable and refreshing. 7.5% ABV.

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    Serving

    Mainstay Bemuse

    Belgian-style golden ale fermented with local wildflower honey from Fruitwood Orchards. Tettnang and Hallertau hops combine with a special Belgian yeast and honey sugar to make a spicy, dry and champagne like ale. 6.7% ABV.

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    Serving

    Manayunk American Sardine Ale

    Wheat-y ale brewed with Belgian yeast that's light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

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    Serving

    Manayunk Monk from the Yunk

    This strong, golden colored ale is brewed with pilsner malt and noble hops, but it is our unique Belgian strain of yeast that provides the complex aromas of fruit and spice. With a dry finish and relatively light body, you will find our B...

  • 1 Bars
    Serving

    Narragansett Fresh Catch

    From the fishermen who have fought the harsh waters of the Northeast for generations, to the family clam bakes and lobster boils that celebrate their well-earned bounty, seafood is part of the fabric of every New Englander. We work hard,...

  • 1 Bars
    Serving

    Spellbound Collaboration Cherry Belgian Tripel

    Brewed at Spellbound in collaboration with 13 other brewing entities. Subtle fruity esters come through in the nose with a hint of yeast spiciness from the Trappist yeast. Finishes with a hint of honey sweetness. We brewed it with NJ wi...

  • 2 Bars
    Serving

    Victory Golden Monkey

    Strong and sensual, this golden, Belgian-style ale glows with goodness. The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant herbal, frui...

  • 1 Bars
    Serving

    Weyerbacher Merry Monks

    Special effervescence and creaminess with Pilsener malts combined with the Belgian yeast strains yield a remarkable and complex flavor with subtle hints of banana and cookie dough. 9.3% ABV.