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ç Back to Styles Belgian Dark Ale 6 Beer(s) in this Style

A wide variety of malty and rich flavors: chocolate, raisins, caramel, burnt sugar with varying degrees of dark fruit. This category includes dubbels, quads, and other Belgian dark ales.

On Tap

  • 1 Bars
    Serving

    Brotherton Sound of Winter

    A decadent slow sipper for the colder months, this Belgian- style dark strong ale is brewed with coriander and aged on plums. A sweet, inviting plum aroma leads to rich layers of lush malt, dark fruits and a hint of spice.

  • 1 Bars
    Serving

    Nodding Head Sledwrecker

    Holiday ale. Dark red, malty and moderatly spiced. Brewed using Barbados molasses and an assortment of dried fruits.

  • 1 Bars
    Serving

    Sly Fox Christmas Ale

    A malty, full-bodied red ale made with traditional mulling spices: Ginger, Clove, All Spice, Cinammon & Nutmeg. 5% ABV,

  • 1 Bars
    Serving

    St. Bernardus Abt 12

    A dark ivory coloured beer with a high fermentation. Thanks to the soft and unconconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor. 10.5% ABV.

  • 2 Bars
    Serving

    Troegs Mad Elf

    The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this in...

  • 1 Bars
    Serving

    Westmalle Dubbel

    A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and sligh...