05.31.19
This is a Philly Beer Week event. Tap time – 7:00 p.m.
Sour, earthy, funky; this unique beer was crafted with lactobacillus during primary fermentation, then a portion was aged on brettanomyces for over a year. Finally a small portion of sour-mashed wort...
This year’s Philly Beer Week batch was brewed at Yards by Flying Fish, Iron Hill, Stoudt’s, Victory, and Yards. It’s a hoppy wheat beer brewed with lemon zest. 5% ABV.
Yards proudly donates $1 from every case sold to breast cancer research and awareness. So when you drink PYNK, you are helping us do more good. Cheers to that! Yards PYNK is a beer like no other. We ...
We set a portion of every batch of General Washington’s Tavern Porter aside in freshly emptied bourbon barrels shipped straight from Kentucky. There, the beer ages for three months, absorbing vanill...
Not to be boastful, but we honestly believe all other ales pale in comparison to ours. Dry hopped with an abundance of distinctive Simcoe hops, this straw-colored pale ale is more drinkable than bitte...