06.09.17
This is a Philly Beer Week event at Uptown Beer Garden. Ciders Under the Stars featuring a special tapping of a dozen crisp, refreshing, sweet and dry ciders. Tap time – 7:30 p.m.
Zesty and citrus-y cider crafted with bright red Sicilian blood oranges. 5% ABV.
For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe and delicious pineapples have been married into our dry cider to give you a refr...
To elevate this cider’s bright, citrusy personality, we’ve dry-hopped it, using a blend of columbus, centennial & cascade hops – the legendary “three C’s.” Fresh lemongrass focuses the ho...
Summer Scrumpy is a light-bodied, refreshing cider. We’ve blended hard cider with fresh apple cider to give a little hint of sweetness and a great natural apple aroma. This summer seasonal is an...
Made from the finest cider apples we grow at Conewago Orchard. These apples are pressed fresh off the tree and aged to perfection resulting in an off dry hard cider with just a touch of sweetness to c...
With Jack's Hard Cider, we pride ourselves in the fact that we produce a hard cider from the ground up, literally. We grow the apples, press apples, ferment apples, and package the final product all f...
Cider lightly back sweetened with local honey.
Cider dry hopped with mosaic. 5.5% ABV.
Humulus lupulus is the Latin name for hops, the flowers that give an IPA its grassy flavor. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-wat...
Stark is made from Stayman and Spitzenberg apples, both heirloom American varietals. Its citrusy, fruit-forward notes remind us of a German radler—a shandy of juice and beer—so we named this high...
Dry hopped with cascade and chinook hops, with our signature dry finish and notes of mango and passion fruit.
A fresh take on PA fruit. Made from 100% PA grown Bosc and D'anjou pears for a nice local version of a traditional Perry. Dry and a little tart. 5.5% ABV.