03.09.15
Brewery spotlight featuring Dogfish Head at Two Stones Newark. Tap time – 11:30 a.m.
We started with a combination of Pils malt with flaked barley, rolled oats, and malted and raw wheat to get it all hazy. Then we introduced coconuts three ways by adding toasted coconut, dehydrated co...
This beer is based on a beverage that may have been enjoyed by the Etruscans of Ancient Italy around 800 BC. For this one Sam traveled to Italy with Dr. Pat McGovern where they met up with Teo and L...
A belgian-style Golden Ale fermented with blackberries and blueberries.
A refreshing neo-Berliner Weisse. Festina is delicately hopped and has a pale straw color. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into b...
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It's aged on oak and fermented with a blend of Eng...
A tart and herbaceous hybrid Scandinavian grog. Brewed with lingonberries, cranberries, birch syrup and herbs. 10% ABV.
This recipe is the actual oldest-known fermented beverage in the world! It is an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of...
A sort of Saison, fermented with Botrytis-infected Viognier and Pinot Gris grapes. This beer is brewed with Pils malt, organic Hard Red Winter Wheat malt, Warrior hops, Willamette hops, Liberty hops, ...
Brewed from 100% Maris Otter pale ale malt, a blend of fine hops and conditioned on dates and figs. 15% ABV.
A deep, mahogany Belgian-style brown ale brewed with beet sugar, raisins, and Belgian-style yeast. 8% ABV.
Saison brewed with parsley, sage, rosemary and thyme. This beer will be brewed three times, once at each brewery (Dogfish Head, Stone, Victory) using the same recipe. 6.8% ABV.
This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilization to toast special occasions. The di...