06.08.19
This is a Philly Beer Week event at Tradesman’s. Cider Brunch featuring Ploughman. Tap time – 11:00 a.m.
A bluebird day is one without a cloud in the sky: sunny, calm, and beatific. Notoriously bad for fishing, you can focus instead on this lightly carbonated sipper, a combination of dry apple cider and ...
Funky, sour wild fermentation of Three Springs Fruit Farm peaches. 5% ABV.
Humulus lupulus is the Latin name for hops, the flowers that give an IPA its grassy flavor. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-wat...
Apples were our first love, but when a neighbor offered us batch of Pennsylvania-grown Pinot Noir grapes, we couldn’t say no. This wild yeast fermented cider combines the elegance of these grapes w...
The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Here we’ve fermented it ...