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901 North 2nd St. · (215) 238-0630 · Visit website

Event Date


Event Description

BIG WOOD WEEKEND is coming to Standard Tap! From March 18th through the 19th, they’ll be pouring a heady array of barrel-aged and smoked beer. This means the return of BONE-IN BRUNCH! From 11am to 3pm on Saturday and Sunday, their brunch menu will feature all manner of meat on the bone, so come hungry! Tap time – 11:00 a.m.

On Tap at this Event