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ç Back to Events SPTR Pumpkin Carving Contest @ South Philly Tap Room
Hood: South Philly10.24.19
This Thursday Oct. 24th! It’s the return of our annual pumpkin carving contest. Carving starts at 5pm, judging (with prizes!) later in the evening. We’ll have some seasonal snacks and spooktacular autumnal drafts as well! Pumpkins & tools provided but feel free to bring any specialty carving implements.
Drafts:
Allagash Haunted House
2SP Imperial Pumpkin
Ayinger Celebrator
Second District Huy
Une Annee Kriek
Love City Eraserhood
Anxo District Dry Cider
& more!
Snacks:
Fried Pickles
Caramel Corn
Kale Dip with Celery Root Chips
On Tap at this Event
- 0 Bar(s)
ServingAllagash Haunted House
Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with T...
- 0 Bar(s)
Serving2SP Imperial Pumpkin
Malt driven with hints of nutmeg & cinnamon making this beer the perfect beer for Autumn. 7.5% ABV.
- 1 Bar(s)
ServingAyinger Celebrator Doppelbock
Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering...
- 0 Bar(s)
ServingSecond District Huy
Vietnamese Coffee stout brewed with the same stuff from your favorite Pho joint. Loads of lactose sugar mimics that characteristic sweetness typically added by condensed milk. 6% ABV.
- 0 Bar(s)
ServingUne Annee Kriek
American Wild Ale with Morello Cherry. 7.5% ABV.
- 1 Bar(s)
ServingLove City Eraserhood
Northeastern IPA with a name that pays tribute to the Spring Garden area of Philadelphia. 7.5% ABV.
- 0 Bar(s)
ServingANXO District Dry
ABV6.9 AROMAMelon, cantaloupe, and ripe apples FLAVORApple skins, candied apple, melon, vinous, with tannin lingering into the finish MOUTHFEELMedium bodied with balanced acidity and tannin ...
- 5 Bar(s)
ServingPhiladelphia Brewing Co. Kenzinger
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
- 0 Bar(s)
ServingLevante Pacific Daze
A hoppy farmhouse ale that adheres to the traditional witbier style: a silky base of wheat malt with a touch of orange peel and coriander added to the boil. We exclusively used the Pacific Jade hop fo...
- 0 Bar(s)
ServingSierra Nevada Narwhal
This malt-forward monster is bold – with notes of baker’s cocoa, molasses, and dark roasted coffee. This massive imperial stout is incredibly complex, rich, and intense. 10.2% ABV.
- 2 Bar(s)
ServingCape May Always Ready
Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy, Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropic...
- 0 Bar(s)
Serving - 0 Bar(s)
ServingBell's Lager of the Lakes
As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky i...
- 0 Bar(s)
ServingTired Hands Frequency Illusion: Gewurztraminer
Brewed with malted wheat and New York grown Gewürztraminer hand selected by our Dispensary team and hopped with Hallertau Blanc. Brewed is April 2018 then bottled in November 2018. Notes of lemon bal...