Get Funky with Big Hill Cider at Sancho Pistola’s. Tap time – 6:00 p.m.
Our Farmhouse is a wild fermented cider that we've made using our yeast from the skins of apples on our farm. It's mildly funky with notes of banana and lemon. 7% ABV.
Manchruian Crabapples by themselves pack a very acidic punch and high brix content. We’ve blended a bit of Winchester cider to round out this cider and add some subtle tannins. Both have been barr...
Wild fermented, sour cider is blended with juicy, wild skin contact fermented Adams County cherries. 6.9% ABV.
A sour cider with wild fermented peaches, honey and orange zest. 7% ABV.