06.25.13
Brewery spotlight featuring Rogue (OR). Tap time – 6:00 p.m. Brewmaster John Maier will be the special guest.
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, ...
India red ale. Deep red in color, this ale starts off with a floral, slightly citrus hop nose, hop flavor soon fades into the malty backbone of this red ale. 6.2% ABV.
Chipotle Ale is based on Rogue's Oregon Golden Ale, but delicately spiced with smoked chipotle chili peppers. Deep golden in color with a tight head, rich malty aroma, delicately smooth and crisp flav...
Jet black in color with a tan head, medium to full bodied, deftly balanced, seamless dark roasted malt flavors with a smooth bitterness, lingering long finish. 5% ABV.
Rogue Ales brewmaster, John Maier, has completed his 15,000 brew, a Belgian Stout. 6.5% ABV.
Good Chit Pilsner is made with Rogue Farm barley that we Floor-Malted in small batches. Floor Malting is an, old fashioned, 8 day process that includes steeping, germination, raking, roasting, bagging...
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Cry...
A pale ale infused with whole juniper berries. 5.2% ABV.
This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger. 5.2% ABV.
Orange-amber in color, malty aroma, spicy fruity hop flavor with solid malt background and lingering finish. Brewed using 100% OREGON Ingredients. 7% ABV.
Brewed using Rogue Dream Rye and Flaked Rye. 6.6% ABV.
Rogue's Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, a...
The Emperor of Stouts. Rich in texture, broad, soft and creamy. The most robust and fullest of all stouts.
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and...
YSB is amber in color with a mild hoppy finish. Brewed with a blend of 2-row Harrington and Crystal malts, Willamette and East Kent Golding hops. 4.8% ABV.
Beer brewed with yeast taken from the brewmaster John Maier’s beard. 10.8% ABV.