06.08.16
This is a Philly Beer Week event. Winner of 15 Great American Beer Festival medals and back-to-back GABF Small Brewery Brewer of the Year awards, Tomme Arthur will be on hand as you enjoy some amazing beers. Tap time – 7:00 p.m.
Nearly four years ago, we hired some Angels to work their magic on all manners of oak barrels and beers in our barrel program. As Angels go, they’re alright. Sometimes they misplace barrels. Other t...
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a b...
Beginning with an imperial stout, aged in bourbon barrels, we took your input and scoured the globe to find the best ingredients available. Cacao nibs from Ghana, Tahitian Vanilla, and Jamaican Blue M...
Hoppy Belgian blond ale. 6.2% ABV.
Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the fai...
Port Brewing beers are typically boldly-flavored American and hop-forward West Coast style ales or lagers, and Board Meeting Brown Ale is no exception. An amplified brown ale, the beer is brewed with ...
A Double IPA brewed in memory of the brew cat. 8.5% ABV.