06.08.18
Free Will Beer Brunch at Khyber Pass Pub. Tap time – 10:00 a.m.
Barrel aged sour ale with apricots blended from up to 3-year-old vintages. Notes of stone fruit, white peach and ripe apricot are complemented by subtle vanilla oak, with a pleasantly tart finish. 5.3...
A clean and crisp cold-fermented ale brewed in keeping with German tradition. 4.4% ABV.
American Pale Ale, hopped with a ridiculous amount of Ekuanot, Mosaic, Cascade and Centennial. Fresh lemon citrus and tropical fruit hop profile. 4.5% ABV.
A sour ale comprised of multiple vintages, up to 3 years, blended and aged in oak casks with fresh peaches. Juicy, ripe, nectarous peach notes permeate the palate, finishing with a firm refreshing tar...
NEIPA collaboration with Platform Brewing. Exploding with juicy tropical fruit, succulent melon and berry preserve aromas. A mild haze, full body and dry finish allow for the bounty of fruit flavors t...