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ç Back to Events Sour Saturday @ Interstate Drafthouse
Hood: Fishtown / Kensington06.08.19
This is a Philly Beer Week event at Interstate Draft House. Sour Saturday, exploring a wide variety of sour beers from goses and berliner weisses to barrel aged wild ales and everything in between. Tap time – 11:00 a.m.
On Tap at this Event
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ServingBockor Jacobins Kriek
The basic ingredient of our Jacobins Kriek is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery’s open cooling vessel to cool down. Afterwards it sp...
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ServingBullfrog Grrrz Cassis
Lambic with black currants.
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ServingBullfrog Grrrz Cocoa Framboise
No commercial description. 7.5% ABV.
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ServingBurley Oak J.R.E.A.M.
Imperial fruited sour ale. 7% ABV.
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ServingBurley Oak Orange Jream-Sicle
Getting decadent with this one, we conditioned this sour ale with heaps of oranges, tangerines, and vanilla. Then finished it off with lactose to replicate that sweet, savory creamsicle flavor. Perfec...
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ServingDestihl Pina Colada Gose
If you like Piña Coladas, then you're going to love this fun, refreshing take on our Leipzig-style Gose, which is brewed with pineapple and coconut for a tropical twist on this classic sour ale. The ...
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ServingFree Will Impromptu Dance Party
Barrel aged sour ale with cranberries, cherries, peaches, and grapefruit added. 6.7% ABV.
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ServingInterboro Freaky Hijiki
Brewed in collaboration with the Brewserker and The Yeastie Boys, this berliner weisse pours the color of pink lemonade with a thin head. Tart and refreshing with subtle notes of fruit on the pallet ...
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ServingLost Abbey Ghosts in the Forest
Slumbering for 18th months, Ghosts in the Forest is a blend of beer from The Lost Abbey Oak Foeders and a few select French oak barrels. This blonde sour focuses on the complexity of Brettanomyces and...
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ServingPlan Bee Precious
wild ale, oak aged on apricots from the August 2018 harvest.
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ServingThe Referend Mont Sainte-Victoire
Our spontaneously fermented impression of saison (brewed with rye, hay, and organic hand-harvested spelt) aged 15 months.
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ServingThe Referend The Way of All Flesh
Spontaneously fermented pale wheat ale aged on NJ “spent” raspberries, straw-dried grapes, and nectarines.