03.16.19
Join The Greeks Next Door for tapping of Russian River Pliny the Younger and more! Tap time – 12:00 p.m.
Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of...
We humbly present XXII Anniversary Ale, a beer celebrating our 22 years brewing here on California’s Central Coast. Each year we host a barrel aged blending competition with local winemakers & this ...
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come ...
Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Saison is crafted from America...
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of c...
Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.
Pliny the Younger is a Triple IPA, simply meaning that it is higher in alcohol and has tons of hops. The alcohol should finish at about 10.25%, although it is remarkably dry for the amount of malt us...
STS Pils is a classic European style Pilsner. It is straw in color and often times will have a slight haze due to the fact that it is unfiltered. STS Pils is a hop forward pilsner with a mild malt fou...
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.