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ç Back to Events Cleaning Out Our Cellar @
Hood:08.31.16
Churchville Inn is cleaning out its cellar! On Wednesday, August 31st, these bottles will go on sale at 6:00 pm for in house consumption only. Anything that lasts the week will go on sale for takeout starting Wednesday September 7th. Tap time – 6:00 p.m.
On Tap at this Event
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Serving2SP The Russian
Bob’s stamp on the world of beer. Deep, dark layers of espresso & dark chocolate that fade into a long, lingering finish full of hops & dried fruit. 9% ABV.
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ServingAlesmith Vietnamese Speedway Stout
Speedway Stout brewed with Vietnamese Coffee and no Lactose 12% ABV.
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ServingCantillon Gueuze
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium.
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ServingFirestone Walker Stickee Monkee
A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blendin...
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ServingGigantic/Magic Rock Holy Oak
A spiritual concoction of barrel aged and kettle soured beer designed to mimick a gloriously refreshing whiskey sour. A collab brewed with our mates from Magic Rock Brewing. 7.7% ABV.
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ServingGreen Bench Protege Sauvage
White IPA aged in Chardonnay wine barrels with Brett. 9.1% ABV.
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ServingHardywood Bourbon Sidamo
An assertive Imperial Stout aged 12 weeks in bourbon barrels and conditioned on custom roasted Sidamo coffee from Lamplighter Roasting Company, Bourbon Sidamo showcases the signature flavors of whiske...
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ServingOmnipollo Blueberry Maple Pancake Lassi Gose
Gose ale brewed with blueberries, lactose sugar & maple syrup. 6% ABV.
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ServingSole BuiceJox
DIPA double dry-hopped with El Dorado and Simcoe hops and conditioned on a hefty amount of Mandarin oranges. 8.2% ABV.