This is a Philly Beer Week event at Bru Craft & Wurst. Spotlighting seven breweries from the Chesapeake region and Oyster & Crab specials. Tap time – 4:00 p.m.
A slightly tart Saison brewed with Pennsylvania buckwheat brought down from the folks at Free Will Brewing Co. (Bucks County, PA). We used a combination of our house yeast for the primary and the Fre...
Rumblefish is open fermented with calypso and citra hops before aging in white wine barrels as part of our Solera program. 6.5% ABV.
Intensely hopped with Simcoe, Mosaic, and Amarillo. 7.2% ABV.
100% Motueka kettle hopped and 100% Mosaic dry hopped. 6.5% ABV.
Brewed with Galaxy and Mosaic. 9.1% ABV.
Sour ale. 6.4% ABV.
Mixed-culture saison with local ginger, fresh grapefruit, smoked paprika, & salt. 5.9% ABV.
Mashed with two-row pilsner malt from our friends at Carolina Malt House of Salisbury, North Carolina along with a dash of biscuit malt from our friends at Epiphany Craft Malt House of Durham, North ...
Citra/Galaxy DIPA. 8% ABV.
Pale ale brewed with vanilla beans. 6.4% ABV.
Dry-hopped sour ale with plum. 5% ABV.
Neo-tropic India Pale Ale. 6% ABV.
Our flagship IPA. Dank hop character from dry hop of Falconer's Flight, and a proprietary blend of rotating hop varietals. Fermented with our house ale strain.
Packed with notes of pineapple creamsicle juice. We aggressively hopped this with Vic Secret, El Dorado and Azacca.