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ç Back to Events Stout Brunch @ BrĂĽ Craft & Wurst
Hood: Midtown Village06.08.19
This is a Philly Beer Week event at Bru Craft & Wurst featuring barrel aged, breakfast, and behemoth stouts – including four extra special fruit-finished variants of 2SP’s award winning Bourbon Aged The Russian. Tap time – 12:00 p.m.
On Tap at this Event
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Serving2SP Bourbon Barrel The Russian
Bob’s stamp on the world of beer. Deep, dark layers of espresso & dark chocolate that fade into a long, lingering finish full of hops & dried fruit. Aged in bourbon barrels, providing vanil...
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ServingAdroit Theory The Devil Made Me
Sweet Bourbon on the Nose, Rich Malt with Maple Sweetness, Distinct Vanilla. 7.5% ABV.
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ServingFiftyFifty Eclipse
Eclipse is our brewer’s grand opus, barrel-aged imperial stout. Every year we search for and source an eclectic range of freshly spent barrels from unique distillers and vintners.
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ServingFirestone Walker Parabola
Parabola has been a major component of past anniversary blends and is one of our most aggressive offerings. This beer features bold bourbon and tobacco aromas and a rich dark chocolate, charred oak fl...
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ServingNorth Coast Barrel-Aged Old Rasputin
Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors...
- 1 Bar(s)
ServingPerennial Abraxas
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastin...
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ServingPizza Boy Waiting for Rapture
Chocolate covered pretzel pastry stout. 10.3% ABV.
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ServingRaR 1st Meal
Huge aromas of maple syrup, coffee, and chocolate. Taste follows with smokey maple pancakes and layers of creamy house coffee. 7% ABV.