02.23.20
Come have a beer and watch 10 contestants compete for the best mac & cheese! Sunday 3pm-5pm, $5 at the door.
Brewed with oats and hopped entirely and intensely with Mosaic (okay, okay… We used a pinch of Simcoe and Centennial).
Luscious IPA brewed with spelt and hopped intensely with some hyper fresh Galaxy! That is all! 6% ABV.
Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, ...
THROUGH THE CITY’S RIPPED BACK SIDE, you can peake The Bright and Hollow Sky. This brew uses a new PNW hop that has become one of our overall favs, amazing smooth and soft peach, mango, pineapple a...
Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. It's dark. It's deep. It's mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable...
8% abv NE style DIPA brewed in collaboration with our good friends from up north, the Prohibition Pig Brewery in Waterbury Vermont. This newest member of the Jams family has been Triple Dry Hopped wi...
Slightly tart ale brewed with a touch of wheat and our house strain of Lactobacillus. 4.9% ABV.
NE IPA in conjunction with the heavy heavy hitters over at vitamin sea brewing !!! Hopped with astronomical amounts of Mosaic, Rakau, Columbus and love. Than hopped with all of it again... Grown folk...