06.04.19
This is a Philly Beer Week. Showcasing some of Allagash’s vaunted year-round portfolio along with some rare stuff you’re unlikely to see again. Tap time – 12:00 p.m.
This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transfer...
Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in ta...
Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the...
A foudre-aged session-strength sour ale brewed with local spelt and oats. Soft, balanced, and eminently drinkable tart ale. 3.8% ABV.
Darling Ruby is a refreshing farmhouse ale with a twist: grapefruit juice and zest. The combination of saison and citrus whirls tangy notes together with tropical aromas—all before landing on a bea...
A wheat beer aged on fresh peaches. Tartness complements a complex mix of pineapple and citrus. 7.5% ABV.
Our blend of a lager and saison. A meeting of the storied brewing traditions of Germany and Belgium. Moselle is literally a combination of two beers; we brew a lager and a saison separately, and then...
Pick Your Own begins as a sour red ale that’s aged in an oak foudre with Lactobacillus and Pediococcus for two years. After adding fresh, local raspberries, cherries, strawberries, and blueberries, ...
Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roaste...
Pilsner with Brettanomyces adds Belgian flair to a classic German style. After brewing and hopping with Strisselspalt and Czech Saaz, we dual ferment it with a lager yeast and Brettanomyces—a type o...
A companion to backyards, backwoods, and balconies alike. River Trip is a Belgian-style session ale with hop-forward grapefruit and stone fruit notes. It’s brewed in the table beer style with local...
This saison-style ale is set apart by the fact that we added hops—Calista, Grundgeist, and Strisselspalt—while it rested in our coolship and then open fermented it with saison yeast. Esters hintin...
The combination of a plum and a cherry is called a “Pluerry.” The combination of a plum and a Pluerry inside a mixed-fermented beer is called “Shiro’s Delight.” This ruby beer’s base is fe...
Strictivus is a wheat beer that we age on a blend of locally sourced fruits. Right after we pulled a batch of Pick Your Own (a tart, wild ale) of off these fruits—cherries, raspberries, blueberries,...
On top of oak and vanilla notes, this rich and full-bodied dark wheat ale gains a deep, earthy quality after spending three months in peated Scotch barrels. 9.8% ABV.
One hundred pounds of Chancellor (red) grapes were brought in, crushed on site and added directly to the mash. With a focus on the subtle wine-like character of the grapes, the 9.0% ABV brew boasts a ...
Rich tropical aromas accented with hints of vanilla and whiskey. A traditional Belgian-style golden ale aged in barrels that once held port, then scotch whiskey, then this beer. 10.5% ABV.
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.