Light and tart with that hint of saltiness for which the style is known. Ripe, tropical fruit on the nose. Simply put, a refreshing summer beer.
This traditional golden lager made famous by the brewers of Munich is brewed exclusively with German malt and hops to produce a well-balanced beer. Subtle, malty notes reminiscent of lightly toasted bread and biscuit finish with a touch of spicy noble hops. A clean lager fermentation allows these raw ingredients to come together in a crisp, easy drinking lager. 5% ABV.
A blend of wheat, oats, and Pilsner malt form the background for this hop-centric ale. These soft undertones offer the perfect platform to launch a barrage of juicy American hops exploding with tropical fruit and citrus aromas. This unfiltered beer showcases a resinous dry-hopping to help keep the bitterness levels lower than traditional American IPAs, however, it still yields an abundant level of hop character. 6.7% ABV.
My two previous brewing gigs were with breweries that heavily featured lagers in their portfolios, and amber lagers have a rich history in Pennsylvania. That made the choice of featuring a Vienna-style lager a no-brainer for us at Workhorse. Mild flavors of caramel and toffee blend harmoniously with hints of toasted nuts to produce an easy drinking beer accessible to both the novice and seasoned beer connoisseur. A cold fermentation with extended aging tempers this beer into a delightfully smooth lager that is sure to become a fan favorite.