The two time award-winning Bohemian Pilsner is the 2015 Silver medalist for both, the Great American Beer Festival, and the Great International Beer Festival. It has a Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip. 5.4% ABV.
Creamy, toffee aromas balance the bitterness of Munich malts in our roasted brown lager. Although dark in color, Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that can be enjoyed throughout the year. 5.7% ABV.
Elevation 4393 is von Trapp’s take on Wormtown’s Be Hoppy IPA. This Left Coast beer is getting a little bit of Austria and a whole heap of Vermont. We use natural Vermont spring water from our property in Stowe, Vermont, near Mt. Mansfield - 4393' in elevation. Steeped in the Austrian brewing tradition, we are using a lager yeast and pilsner malt to put our spin on this awesome brew from our friends at Wormtown. This beer features Citra and Cascade hops to bring a delightful hoppy smile to your face Harvey Ball would be proud of…
Enjoy at any elevation!
This collaboration was conceived at a chance meeting of master brewers up in the Green Mountains. As is often the case, brewers talking shop can be a beautiful thing, and the result of that meeting is inside this can!
From the German word for “Bright”, our golden lager displays a floral hop aroma with a bready malt balance. Traditional in style, Helles is brewed with pilsner malt to produce a dry, snappy finish while perle and tettnanger hops create a spicy, herbal hop aroma. The result is an incredibly clean yet complex lager. 4.9% ABV.
Our Kellerbier (cellar beer) is a smooth drinking, unfiltered, German classic lager, that is naturally cloudy and vitamin rich. Grüngeist (translation: Green Ghost) hops gives our Keller a unique combination of peach and passion fruit balanced with traditional noble hops. Dry hopping this beer lends a hint of lemon and floral essence in the aroma.
Named for the city that created the style, our amber lager is malt forward with a grassy, crackery hop aroma. A classic blend of German malts and hops develop lingering flavors of biscuit and caramel on the finish. 5.2% ABV.