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Origin:
  • Our farmhouse style cidah follows in the footsteps left by farmers from the pre-prohibition era. Dependent on their autumnal yields, their pressed apples were loaded into barrels in the fall and fermented over the cold months, allowing for the wild yeasts to feast on the apple’s sugars until it became tart and crisp.

  • Seaweed Cidah is made from all local dulse and sea lettuce, a very unique cider with notes of low tide.