The classic Madras cocktail was our inspiration for this beer. Lactobacillus fermentation lays down a tart canvas, then a second fermentation with our house ale yeast makes way for the sweet citrus of fresh blood orange and the tangy bite of cranberries. Coriander adds a floral undertone, while a touch of salt helps to amplify the fruit notes and tame the sweetness.
Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout with a lush, velvety texture and rich, smooth finish. 7.1% ABV.
Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut – a mouthful of silky Simcoe and a touch of mango – is a nod to this ritual, without which the world would be a less hoppy place. 6.2% ABV.
The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. 11% ABV.
Heady collection of Nugget, Warrior and Tomahawk hops, with intense malt and hop flavors to create an explosive hop experience. 7.5% ABV.
Tart red raspberries are the star of this refreshing show. A first fermentation with lactobacillus gives this beer its pucker, while a second pass with our house ale yeast produces soft, fruity esters. A hint of Himalayan pink salt amplifies the flavor of tart raspberry jam, and coriander adds delicate notes of wildflowers. 4.5% ABV.
Sunshine Pils combines the crisp taste of European style Pilseners with a kicked-up hop character to create a balanced, refreshing seasonal beer. Golden in color with a fluffy white head.
Double bock with a strong malt aroma and chewy rich body. 8.2% ABV.