As winter creeps in, we salute hop growers around the world. Enjoy the fruits of their labor and savor sticky notes of citrus & pine with this revitalizing winter IPA. 6.4% ABV.
The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. 11% ABV.
Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout. Dispensing via nitrogen yields a lush, velvety texture and rich, smooth finish.
Double bock with a strong malt aroma and chewy rich body. 8.2% ABV.