Aromatic, grapefruit, apple, and dry Apple varieties - A blend of eating apples from Sunrise Orchards in Vermont and European bittersweet apples Native yeast fermentation. 6.2% ABV.

Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months. Dry-hopped with Citra and Motueka

Meet Deer Snacks, a new canned wild apple limited release, and the first in our "Artist Series." Unfiltered and unapologetic.

This cider is made from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that homesteaders planted for homemade hard cider over 100+ years ago. This drink is extra dry, apple cellar, green apple, caramel, and mineral finish.