IPA brewed with 2-row, Vienna, oat, and wheat malts. Hopped generously in the kettle with Simcoe and Cashmere. Fermented with our hazeboi yeast strain. Conditioned on a special Jerk spice blend before being dry hopped with Simcoe, Mosaic, and Columbus for a refreshing culinary IPA experience! A unique flavor tip through sweet, savory, and spicy with tropical notes of passionfruit, citrus, and overripe donut peaches. 6.7% abv
Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV.
IPA brewed with 2-row and oats and then hopped unequivocally with Simcoe and super fresh NZ Rakau. Delicate waves of funky white grape juice, Lemon-Kush, and psychedelic nectarine parties. 5.8% for ample imbibing.
Spooky Mild brewed with lactose sugar, 2-row, Vienna, Oat, and Chocolate malts. Fermented w/English ale yeast, conditioned on vanilla, single estate roasted cocoa nibs. Hauntingly smooth and delicious with eerie notes of booze infused Tootsie Rolls, Ghoulish delights, tricks and treats / Newbold, Philadelphia / 4.5%