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Origin: Australia
  • Combination of pale and wheat malts, with the addition into the mash of a special variety of coffee beans from a local specialist roaster. European and American hops then get combined with some fantastic unique Australian ingredients, like wattle seeds added at the end of the boil. Our aim is to create a dry, clean and very sessionable Saison, with hints of coffee, citrus and spice. 6% ABV.