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Origin: Freeport, ME
  • Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 7% ABV.

  • Our American-style stout aged on organic vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel. 6.5% ABV.

  • An American-style ale brewed one barrel at a time. The malt bill is built on American two-row malt and accented by crystal 10, Vienna, and white wheat malts. Magnum hops give the beer a nice clean bittering and Amarillo, Cascade, and Centennial hop varieties provide a pleasant floral and citrusy hop flavor. A healthy dose of additional Amarillo and Centennial are dry hopped to give this beer an inviting hop aroma. The beer is fermented with a neutral yeast strain and allowed to dry out so it finishes crisp and clean. 5.5% ABV.

  • Our take on an American amber ale. Complex malt bill delivers notes of dark raisin, chocolate and biscuit. Copious additions of American hops yield notes of pine and citrus. 7.2% ABV.