A little brewers' magic transforms locally roasted Arabica beans and a variety of specialty malts into a creamy, intense coffee stout. Enjoy before it disappears. Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess (those with dairy allergies or sensitivities should take note). It was inspired by Milchkaffe, another specialty Bell's beer. 5.5% ABV.
Official brings pungent American hops and wheat malt together in the brewhouse. Double dry-hopped, Bell’s Official uses a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops. Beer fans will enjoy notes of peach, stone fruit and tropical hop characteristics with a dry finish and balanced bitterness; a refined beer for those who love hops and for those who prefer wheat beers.