A little brewers' magic transforms locally roasted Arabica beans and a variety of specialty malts into a creamy, intense coffee stout. Enjoy before it disappears. Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess (those with dairy allergies or sensitivities should take note). It was inspired by Milchkaffe, another specialty Bell's beer. 5.5% ABV.
An alternative to dark and heavy winter warmers and stouts, Bright White (formerly Winter White) is a stylish and refreshing Wheat Ale.
Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.
Starting with 6 different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam possesses the most complex hopping schedule in the Bell's repetoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. 10% ABV.
Official brings pungent American hops and wheat malt together in the brewhouse. Double dry-hopped, Bell’s Official uses a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops. Beer fans will enjoy notes of peach, stone fruit and tropical hop characteristics with a dry finish and balanced bitterness; a refined beer for those who love hops and for those who prefer wheat beers.