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Origin: Washington, DC
  • Made from 100% Goldrush apples from Winchester, VA and fermented with Sauvignon Blanc yeast in stainless steel. Cidre Blanc is 6.9% abv with bright acidity that fades into juicy peach and apricot notes with hints of lemon that are balanced by subtle tannins.

  • ABV
    6.9

    AROMA
    Melon, cantaloupe, and ripe apples

    FLAVOR
    Apple skins, candied apple, melon, vinous, with tannin lingering into the finish

    MOUTHFEEL
    Medium bodied with balanced acidity and tannin

    CARBONATION
    Petillant

  • 100% Goldrush apples from Winchester, VA fermented wild in stainless.