6.7% | IPA
nelson sauvin hops impart a bright fruity hop flavor and rye malt adds just a hint of spice and a dry finish
Düsseldorf style sticke altbier
Bob’s stamp on the world of beer. Deep, dark layers of espresso & dark chocolate that fade into a long, lingering finish full of hops & dried fruit. 9% ABV.
Brewed with Simcoe, Cascade, & Mosaic hops. It’s got a big aroma, moderately bitter, and is earthy with notes of stone fruit, berry, & citrus. 6% ABV.
We took one of our favorite new beers, Up & Out IPA, and doubled the recipe. Brewed with Mosaic, Cascade, & Simcoe hops, wheat, and oats. Creating a fresh, tasty New England style Double IPA. Big notes of peach, plum, and citrus.