This pilsner is a kellerbier style, an unfiltered pilsner allowing the full flavors of the malts and hops to shine. A clean, crisp, grassy beer designed to quench your thirst during the warmer months. 5% ABV.
Rich & roasty with exceptional balance. This is the go-to choice for dark beer lovers. Look for warm notes of fresh coffee, chocolate & bright hops. 6.0% ABV.
This was hopped with Centennial, Chinook, Simcoe, and Citra. Juicy and fruity upfront with a dry, bitter finish. 5% ABV.
In a word: dank. Wave after wave of pine, fresh tropical fruit & bitterness. The sneakiest of all our beers, the alcohol is extremely well hidden. Fair warning. 8.7% ABV.
Tripel aged for 10 months in chardonnay barrels. Just a touch sweet with a ton of Chardonnay, wood, and grape characteristic. 9.5% ABV.
Our no-frills, straight-up everyday classic lager. With a focus on quality ingredients & perfect technique, Delco Lager is the beer to reach for at the tailgate, at happy hour…hell, any time. 4% ABV.
Düsseldorf style sticke altbier
Starting it's life as a sessionable IPA this beer was dry hopped in the fermenter and then aged in French oak wine barrels for nearly two years. The extensive aging allowed for the resident bacteria to fully develop creating a heavy chardonnay grape and oak backbone which is followed by a lively mouthfeel and dry finish. 4.7% ABV.
Imperial Shade, 8.5% ABV, Imperial Black IPA, was brewed with Mosaic hops at four pounds per barrel. The brew is medium bodied, dry, and expresses everything you’d expect from a pale IPA, just with a touch of roast. The hops give it a bracing bitterness, super pungent aroma, and the ripe fruity flavors of blueberry and strawberry. 8.5% ABV.
Clean, crisp, and easy drinking. Exclusively for Khyber Pass Pub.
ESB is a traditional English pub style Ale. A malt forward brew that’s earthy, nutty, bready, with hints of fig. 5% ABV.
An original brew from Chris. Russian Imperial Stout brewed with Centennial hops and Rye malt.
New England double IPA brewed with wheat and oats. Hopped and double dry hopped with Citra + Mosaic at a rate of over 6 pounds per barrel to give the beer a ripe and tropical flavor and aroma. 8.3% ABV.
Brewed with Simcoe, Cascade, & Mosaic hops. It’s got a big aroma, moderately bitter, and is earthy with notes of stone fruit, berry, & citrus. 6% ABV.
Working with Wawa’s own coffee wizard, Michael McLaughlin, we brewed an oatmeal stout and steeped it with Wawa’s Reserve Winter Blend Coffee, an exclusive handpicked roast that has flavors of sweet clove, dark chocolate, and graham crackers. Our brewer, Bob Barrar who, like Wawa, is a Delaware County native, and has won over 30 Great American Beer Fest Medals and 11 World Beer Cups, chose to brew an oatmeal stout because of its balanced sweetness that will showcase the full range of flavors from the Reserve Blend.