Sierra is Weyerbacher's take on a milk stout. Starting off with a healthy dose of Maris Otter as a base, we integrate some roasted barley, plenty of chocolate and munich malts, a touch of flaked oats and some milk sugar to balance out this roasty treat. The dark chocolate and roastiness stemming from the malts along with the slight residual cream like sweetness left from the milk sugar makes for a complementary flavor that's sure to please the stout lover and even those not yet familiar with this old English style of ale.