Citrus orange aromas dominate this beer. Dark copper in color with a creamy head of foam. Citrus flavors work in balance with the slightly sweet malt character. Traditional hop bitterness is low. Citra, Mosaic and Manderina Bavaria - all known for their citrus forward profile - are the primary hops used for kettle and dry hop additions. Post fermentation, the beer is infused with fresh orange peel. 6% ABV.