Our third anniversary Triple Dry Hopped, Triple IPA. We took Flirps’ pillowy body and cranked it to 10. Then we triple dry hopped this one with over 6lbs/bbl of African Queen, Citra and Mosaic. Fermented with our house yeast. Flavors and aroma’s of sweet fruits, citrus, mango and chilis blend with subtle heat from the alcohol to make TFY go down dangerously smooth.