No Place for Literature is our collaboratively brewed and fermented beer of exclusively New Jersey origins.

We brewed this wort in April 2017 with NJ grown pilsner malt, raw wheat, and old whole leaf hops from @rabbit_hill_malthouse as well as NJ hay and hand-harvested NJ organic spelt. The wort itself was brewed as an antiquated saison, with a thick step mash and extended boil before cooling overnight in the coolship with open exchange with the air around us.

The following day, after racking into French oak Pinot Noir barrels from @albavineyard one barrel each was pitched with the house mixed cultures from @troonbrewing @theseedbeer & @kellygreenbrewingco while a fourth barrel fermented fully spontaneously.