Farmhouse ale brewed with 2-row barley and oat malts. Hopped solely with New Zealand Motueka. Fermented crazy hot with a Scandinavian Kveik farmhouse yeast strain. Secondary fermentation on rich pineapple puree, before being dry hopped with a lil more Motueka. Muscat grape and honeysuckle in the nose with a tart tropical flavor profile. Just in time for this heavy Philly Summer. 6% ABV