Heavy doses of Munich Malt and Cara malt help to add body, mouthfeel and a touch of sweetness. Canadian wheat malt also lends to the great foam and head retention. 5 different hops are added at 7 different times in this brew, and the majority of the massive, complicated, but delightful hop profile is derived from Columbus and Cascade hops from the kettle boil (bittering, flavor, and aroma additions). The Motueka hop is added in conjunction with Chinook hops grown right here in RI from Ocean State Hop farms during the lengthy dry hopping process. The result: A fantastic IPA 100% produced locally with local hops, yet worldly in its own right! 6.5% ABV.