Magnanini Farm Winery is a local, family-owned Hudson Valley winery. Their Niagara Grapes were used in the brewing of our Belgian Tripel. The Niagara grape must was boiled to a syrup, which replaced the Belgian Candi sugar that would normally be found in a Belgian Tripel. The highly fermentable grapes result in a supremely dry finish. The nose & start of the beer showcases the wine, while the finish is dominated by Belgian beer characteristics. 10% ABV.