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Have you ever seen 100 pounds of peanut butter? How about 210 pounds of boysenberry and raspberry jelly? The sweet delight is built upon a massive loaf of chocolaty grain, from delicately kilned German Munich malt to toasted flaked barley, all-in-all equipped with the crisp crunch of Maris Otter crust. Finally, to ensure your spot as the coolest kid in the cafeteria, we added in a dash of lactose sugar and Madagascar vanilla for a fluffernutter finish.
