Light bodied, low hop bitterness, with tropical fruit, citrus and peppery aroma, complemented by the spicy esters of the Belgian yeast.  Straw colored with a nice fluffy head.  Added to the brew kettle and complementing the aroma are fresh sliced ginger, dried orange peel, and grains of paradise.  The final presentation features a variety of delicate and well-rounded flavors brought out by a generous two month cellaring process.  9.2% ABV.