"A big, fatty boombalatty" version of a Belgian white. White beer with ramped up the grain bill by 50%, and less wheat by 75% to keep the beer rough around the edges. Bitterness in the direction of a pale ale, and coupling hops with coriander in the fermenter. The resulting beer gives you all the bubblegum goodness of a big Belgian, with enough crispness to cut through the sweet profile.