The name Urkontinent, a German word for the theory that all continents were once connnected, is a shoutout to the worldly recipe and ideas that make up this beer. The careful combination of ingredients, including wattleseed from Australia, toasted amaranth from South America, rooiboos from Africa, myrica gale from Europe, and honey from the US, gives this Belgian dubble complex coffee and chocolate-covered cherry notes.