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The hawkbill’s unique blade is the perfect icon of this light and slightly tart expression of the Nelson Sauvin hop. This session ale is made with a pils base and flaked oats, wheat, and barley, along with a touch of New Zealand Rakau, a hefty dose of Nelson Sauvin, and a special house yeast. The result is a subtle sweetness of lemon and lime, welcomed by musty white grape and papaya. 6% ABV.
